Nicaragua Swiss Water DECAF
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, they start with small batches of amazing coffee and green coffee extract. Then they add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free.
True this process they are able of maintaining the unique flavours of the coffee's they use.
This Nicaragua decaf has a medium body, almonds and caramel notes.