ETHIOPIA BIFTU GUDINA

The cherries are selected from smallholders with less than 3 hectares pr farm. A
lot of the coffees are grown around and above 2000 meters above sea level. They
are using Penagos ecopulpers, and hardly ferment the coffees at all. After pulping
the coffees are often soaked under clean water over night before they are dried
on raised tables.

Varieties: 74110, 74112

Fully Washed,  1928 masl

Agaro, Nano Challa

Light body, medium acidity, chamomille, honey, smooth, raspberry

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