Inzahabu Mukingiro is grown in the Muyinga region at 1700 meters above the sea level. After being handpicked, the beans are dried on African beds for 10 to 14 days, resulting in a coffee with both light floral notes and sweet honey notes as well as a rich licorice taste.
Red Bourbon
Washed
1700masl
Rich fruit acidity, Honey notes
Butihinda Washing Station, Muyinga, Burundi
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