BURUNDI INZAHABU MUKINGIRO
Inzahabu Mukingiro is grown in the Muyinga region at 1720 meters above the sea level. After being handpicked, the beans are dried on African beds for 10 to 14 days, resulting in a coffee with both light floral notes and sweet honey notes as well as a rich licorice taste.
Honey, Almonds and balanced
Butihinda Washing Station, Muyinga, Burundi