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Regular price €10.50

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Sitting on the edge of Nyungwe National Park in the valley of Bugarama, Nzahaha station processes cherry from approximately 1,200 farmers. The station was built in 2007 and lies nearly 300 kilometers southwest of Rwanda’s capital, Kigali.

All cherry is selectively handpicked and delivered to Nzahaha CWS. After cherry is accepted, station employees carefully visually hand sort and remove any defective or damaged cherry. After sorting, the cherry is laid on drying tables. Cherry is raked frequently to ensure even drying. It takes approximately 25 to 35 days for cherry to dry.

Once the cherry is dried, staff sort the dried cherry again to remove defects. In particular, they look for low density, unshaped or broken beans to ensure that only the highest quality dried cherry passes through the dry mill.

The station is certified Café Practices, 4C and UTZ and has the capacity to process up to 1,500 metric ton of cherry a year.


Stone fruit, berry, vanilla, dark chocolate

Medium acidity, light body

Bourbon, Natural

1500 masl, Bugarama, Western Province, Nzahaha Washing Station

Espresso roast 

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